Wine list

red wine

Côte d'Ardoise
Côte d'Ardoise
Wine coming from the oldest commercially exploited grape vines in Quebec. These 25-year-old vines do not produce more than a small quantity of clusters per vine which contributes in terms of quality to an aromatic richness that is hardly comparable to that of the younger vines.
Grape variety Gamay noir, Maréchal Foch, Lucy Kuhlmann
Vintage year 2015
Alcohol rate 12.1 % alcool / vol
Residual sugar 1.3 g/L
Consumption Temperature 14.0° C
Food Pairings

Aged in dense oak barrels, smooth and well structured on the palate with ripe fruity flavors. This wine has a lovely oaky and smoky finish. It pairs well with red meat, duck, pasta and cheese.

Price at vineyard 18.00$ CAN (750ml)
Availability At the vineyard, Marché des Saveurs du Québec and SAQ
 
Haute Combe
Haute Combe
Balanced with fruity and spicy nuances, this lightly tannic red wine is distinguished for a good balance between its acidity and body.
Grape variety Maréchal Foch, De Chaunac, Chelois
Vintage year 2015
Alcohol rate 12.1 % alcool / vol
Residual sugar 1.5 g/L
Consumption Temperature 14.0° C
Food Pairings

Soft pepper flavors (pink and green), dry and full bodied. Pairs well with spicy Italian dish, marinated meat, lamb and wild game. Red meats, pork, blood sausage, giblets.

Price at vineyard 18.00$ CAN (750ml)
Availability At the vineyard, Marché des Saveurs du Québec and SAQ
 

white wine

La Marédoise
La Marédoise
Also produced at the vineyard since 1985, this wine has won the heart of a predominantly feminine clientele that loves the sweetness of its Muscat fruity notes and floral fragrances. It has a hint of residual sugar thus making it soft to the palate, yet lively and generous. Its finish is distinguished by freshness after a bitter length. It is made every year from the best Seyval vintage of the vineyard.
Grape variety Seyval Aurore
Vintage year 2015
Alcohol rate 13.6 % alcool / vol
Residual sugar 3.0 g/L
Consumption Temperature 10.0° C
Food Pairings

Floral aromas, green apple, semi-sec, fruity and tangy. The Maredoise is perfect with small bites and appetizers as well as white meat dishes.

Price at vineyard 16.00$ CAN (750ml)
Availability At the vineyard, Marché des Saveurs du Québec and SAQ
 
Monarc
Monarc
Nez agréablement complexe d’ananas poêlé, de poire avec des notes de fruits exotiques. En bouche, on remarque d’emblée ses sucres résiduels importants, on semble très proche d’une vendange tardive mais l’équilibre reste parfait grâce à une belle acidité.
Grape variety Vidal
Vintage year 2016
Alcohol rate 10.5 % alcool / vol
Residual sugar 26.0 g/L
Consumption Temperature 14.0° C
Food Pairings

Litchi, pineapple, peach and citrus fruits aromas. It can also be enjoyed as an aperitif with foie gras. Serve chilled. Some drink it as an aperitif pure or with ice. It combines perfectly with a paté de foie. It works wonders with mild cheeses like the Riopel. A slightly sweetened dessert will compliment it as well.

Price at vineyard 23.00$ CAN (750ml)
Availability At the vineyard, Marché des Saveurs du Québec and SAQ
 
Riesling
Riesling
Grown in the vineyard for over 20 years, the Riesling, this viniferas from Alsace, yields small quantities in our climate but it delivers still all its richness to the nose and palate.
Grape variety Riesling
Vintage year 2016
Alcohol rate 11.5 % alcool / vol
Residual sugar 1.4 g/L
Consumption Temperature 10.0° C
Food Pairings

Fruity nose with floral characters, this dry Riesling has a well structured mouth-feel and a slightly spicy finish. The Riesling is very versatile It goes well with seashells such as oysters and mussels, as well as shellfish like lobster and shrimp, and roasted poultry. It is the first choice with Asian dishes and sushi.

Price at vineyard 24.00$ CAN (750ml)
Availability At the vineyard, Marché des Saveurs du Québec and SAQ
 

rosé wine

Charmes et Délices
Charmes et Délices
Made from red grapes, this rosé wine possesses flavors typical of red fruits combined with the freshness that often characterizes white wines.
Grape variety Seyval Nois, Frontenac Gris
Vintage year 2016
Alcohol rate 11.5 % alcool / vol
Residual sugar 8.0 g/L
Consumption Temperature 10.0° C
Food Pairings

Demi-sec, creamy, pink grapefruit aromas. A classic summer wine, the rosé never fails at a lovers’ breakfast on the grass, a brunch on the patio with friends or a family picnic. It goes well with patés, cooked meats, etc. It can be savored on its own as a refreshing aperitif. During winter it replaces white wine off the cuff.

Price at vineyard 16.00$ CAN (750ml)
Availability At the vineyard, Marché des Saveurs du Québec and SAQ
 

ice wine

Givrée d'Ardoise Rosé
Givrée d'Ardoise Rosé
This rosé ice wine is obtained by blending white and red grape varieties. Pressed in winter at -15 C, the must is naturally concentrated by trapping the juice in its frozen state in the press.
Grape variety Maréchal Foch, Vidal
Vintage year 2016
Alcohol rate 12.0 % alcool / vol
Residual sugar 220.0 g/L
Consumption Temperature 10.0° C
Food Pairings

The emerging fragrances are of candied fruits and wild blackberries. Also, with apricot and red berries tones.

Price at vineyard 47.00$ CAN (375ml)
Availability At the vineyard, Marché des Saveurs du Québec and SAQ
 

vins fortifié

Estafette Rouge
Estafette Rouge
This ruby-colored, naturally sweet wine emanates strong, slightly candied, ripened fruit tones on the nose. Having spent several months in the barrel enhances the complex flavors on the palate that start by a rich and lush attack with a firm petrol tone. This porto-like wine has an extended and exquisite oaky finish.
Grape variety Maréchal Foch, De Chaunac, Lucy Kuhman, Chelois
Vintage year 2013
Alcohol rate 16.5 % alcool / vol
Residual sugar 110.0 g/L
Consumption Temperature 14.0° C
Food Pairings

Vanilla, caramel, chocolate and hazelnut aromas. Oaky. Serve as digestif with strong cheeses and dark chocolate. Classically enjoyed as aperitif or with blue cheeses (Abbaye de St. Benoit or Roquefort) among other strong cheeses. It is exquisite as after-dinner liqueur with dark chocolate.

Price at vineyard 22.00$ CAN (750ml)
Availability At the vineyard, Marché des Saveurs du Québec and SAQ
 

ice cider

La Pomeliere
La Pomeliere
Grape variety Golden Russets
Vintage year 2014
Alcohol rate 10.2 % alcool / vol
Residual sugar 80.0 g/L
Consumption Temperature 9.0° C
Food Pairings

Price at vineyard 23.00$ CAN (375ml)
Availability At the vineyard, Marché des Saveurs du Québec and SAQ
 

cidre pétillant

 
Cidro2
Cidre pétillant
Grape variety McIntosh et Cortland
Vintage year 2016
Alcohol rate 8.0 % alcool / vol
Residual sugar 1.3 g/L
Consumption Temperature 14.0° C
Food Pairings

Price at vineyard 8.00$ CAN (500ml)
Availability At the vineyard, Marché des Saveurs du Québec and SAQ